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	<title>Comments on: Green is the new black</title>
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	<link>http://statepressmagazine.com/2009/04/29/green-is-the-new-black/</link>
	<description>State Press Magazine of Arizona State University</description>
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		<title>By: John Spiak</title>
		<link>http://statepressmagazine.com/2009/04/29/green-is-the-new-black/comment-page-1/#comment-91</link>
		<dc:creator>John Spiak</dc:creator>
		<pubDate>Tue, 25 Aug 2009 16:07:07 +0000</pubDate>
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		<description>ASU Art Museum: Defining Sustainability

Speaking of Going Green...

I thought this information regarding our upcoming season and focus on issues of sustainability might be of interest to you.
 
Our Defining Sustainability fall season at the Arizona State University Art Museum is being picked up by national press.  This reporter at the Sundance Channel puts his finger on the possibilities of the season and the role that artists can play in the conversation and solutions.

http://www.sundancechannel.com/sunfiltered/2009/07/asu-art-museum-sustainability-definitions-fall-exhibitions/

Wishing you all the very best,

John Spiak
Curator
Arizona State University Art Museum</description>
		<content:encoded><![CDATA[<p>ASU Art Museum: Defining Sustainability</p>
<p>Speaking of Going Green&#8230;</p>
<p>I thought this information regarding our upcoming season and focus on issues of sustainability might be of interest to you.</p>
<p>Our Defining Sustainability fall season at the Arizona State University Art Museum is being picked up by national press.  This reporter at the Sundance Channel puts his finger on the possibilities of the season and the role that artists can play in the conversation and solutions.</p>
<p><a href="http://www.sundancechannel.com/sunfiltered/2009/07/asu-art-museum-sustainability-definitions-fall-exhibitions/" rel="nofollow">http://www.sundancechannel.com/sunfiltered/2009/07/asu-art-museum-sustainability-definitions-fall-exhibitions/</a></p>
<p>Wishing you all the very best,</p>
<p>John Spiak<br />
Curator<br />
Arizona State University Art Museum</p>
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		<title>By: Tami</title>
		<link>http://statepressmagazine.com/2009/04/29/green-is-the-new-black/comment-page-1/#comment-16</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Wed, 29 Apr 2009 19:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://statepressmagazine.com/?p=357#comment-16</guid>
		<description>Thanks so much for mentioning the Meatless Monday campaign! Not only are meatless days  a simple way to go green, they can also improve your health.  Skipping meat just one day a week lowers the amount of saturated fat that you&#039;re eating by 15%, which in turn reduces your risk of preventable illnesses such as heart disease, diabetes, cancer and stroke. 
To learn more about the medical and environmental benefits of reducing meat consumption or to get lots of tasty recipes for magnificent meat-free meals, please visit our website: www.MeatlessMonday.com</description>
		<content:encoded><![CDATA[<p>Thanks so much for mentioning the Meatless Monday campaign! Not only are meatless days  a simple way to go green, they can also improve your health.  Skipping meat just one day a week lowers the amount of saturated fat that you&#8217;re eating by 15%, which in turn reduces your risk of preventable illnesses such as heart disease, diabetes, cancer and stroke.<br />
To learn more about the medical and environmental benefits of reducing meat consumption or to get lots of tasty recipes for magnificent meat-free meals, please visit our website: <a href="http://www.MeatlessMonday.com" rel="nofollow">http://www.MeatlessMonday.com</a></p>
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		<title>By: Green is the New Black? &#171; Femmalia</title>
		<link>http://statepressmagazine.com/2009/04/29/green-is-the-new-black/comment-page-1/#comment-15</link>
		<dc:creator>Green is the New Black? &#171; Femmalia</dc:creator>
		<pubDate>Wed, 29 Apr 2009 18:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://statepressmagazine.com/?p=357#comment-15</guid>
		<description>[...] is the New&#160;Black? In SPM, vegetarianism on April 29, 2009 at 11:13 am  Originally published in SPM on April 29, [...]</description>
		<content:encoded><![CDATA[<p>[...] is the New&nbsp;Black? In SPM, vegetarianism on April 29, 2009 at 11:13 am  Originally published in SPM on April 29, [...]</p>
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	<item>
		<title>By: Green is the new black &#124; GREEN-2009 BLOG</title>
		<link>http://statepressmagazine.com/2009/04/29/green-is-the-new-black/comment-page-1/#comment-13</link>
		<dc:creator>Green is the new black &#124; GREEN-2009 BLOG</dc:creator>
		<pubDate>Wed, 29 Apr 2009 09:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://statepressmagazine.com/?p=357#comment-13</guid>
		<description>[...] Continued here:  Green is the new black [...]</description>
		<content:encoded><![CDATA[<p>[...] Continued here:  Green is the new black [...]</p>
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		<title>By: Topics about Fairtrade-fashion &#187; Green is the new black</title>
		<link>http://statepressmagazine.com/2009/04/29/green-is-the-new-black/comment-page-1/#comment-12</link>
		<dc:creator>Topics about Fairtrade-fashion &#187; Green is the new black</dc:creator>
		<pubDate>Wed, 29 Apr 2009 09:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://statepressmagazine.com/?p=357#comment-12</guid>
		<description>[...] Catherine Traywick placed an observative post today on Green is the new blackHere&#8217;s a quick excerptSomewhere between the premiere of “An Inconvenient Truth” and the roll-out of Wal-Mart&#8217;s “fair trade” coffee brand, this noble idea of “sustainability” seems to have devolved into a super-charged marketing and branding exercise. &#8230; Not only does it boast Earth-toned walls peppered with facts about the environment and a “starlight terrace” where you can eat your organic basil and ricotta frittata under shade panels woven from natural fibers, it also professes to abide by &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Catherine Traywick placed an observative post today on Green is the new blackHere&#8217;s a quick excerptSomewhere between the premiere of “An Inconvenient Truth” and the roll-out of Wal-Mart&#8217;s “fair trade” coffee brand, this noble idea of “sustainability” seems to have devolved into a super-charged marketing and branding exercise. &#8230; Not only does it boast Earth-toned walls peppered with facts about the environment and a “starlight terrace” where you can eat your organic basil and ricotta frittata under shade panels woven from natural fibers, it also professes to abide by &#8230; [...]</p>
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